Events

Saturday, November 22nd 7 for 7.30 p.m. Fine Dining

Starters
Spicy pumpkin soup with herb croutons
Vegetarian savoury tartlet with fresh salad leaves

Main Course
Moroccan lamb with herbs and spices
Couscous
Roasted autumn vegetables
(Vegetarian option available, if requested)

Dessert
Homemade tarte au citron
Limoncello syllabub with macaroons

Coffee and petits fours

Please specify choice of starter when booking.
Soft drinks will be provided.
Please bring your own drinks if you wish.
(Contact the church office for further details – 0115 9431164)

Saturday, November 29th 10.00 – 11.30 a.m. Coffee Morning
with cake, book and bric-a-brac stalls