Friday, October 24th 7.00 for 7.30 p.m. Fine Dining
Starter: Roasted Pumpkin soup with melted gruyere cheese
or Warm lentil salad with goat’s cheese and walnuts
Main Course: Poule au pot (Casserole of chicken)

                         Jacket potatoes and seasonal vegetables
Dessert: Apricot streusel cake
or Blackberry and apple crumble

Saturday, October 25th 10.00 – 11.30 a.m. Christmas Card and Gift Sale
Oxfam, Christian Aid, Leprosy Mission, Notts Wild Life Trust, Traidcraft, National Eczema Society, Rainbows, The Friary, Treetops,
World Development Movement, Phoenix Trading (Cancer Charities)

Saturday, November 29th 10.00 – 11.30 a.m. Coffee Morning
with cake, book and bric-a-brac stalls