Saturday, November 22nd 7 for 7.30 p.m. Fine Dining
Spicy pumpkin soup with herb croutons
Vegetarian savoury tartlet with fresh salad leaves
Moroccan lamb with herbs and spices
Roasted autumn vegetables
(Vegetarian option available, if requested)
Homemade tarte au citron
Limoncello syllabub with macaroons
Coffee and petits fours
Please specify choice of starter when booking.
Soft drinks will be provided.
Please bring your own drinks if you wish.
(Contact the church office for further details – 0115 9431164)
Saturday, November 29th 10.00 – 11.30 a.m. Coffee Morning
with cake, book and bric-a-brac stalls