Events

Saturday, September 27th 10.00 – 11.30 a.m. Coffee Morning
with cake, book, tombola and bric-a-brac stalls

Saturday, September 27th 7.00 p.m. for 7.30 p.m. Fine Dining
Starter: Mushroom Soup or Sweet Pepper Soup
Main Course:  Salmon and Dill Fish Cakes served with sticky rice and vegetables
or Vegetable Moussaka
Dessert: Maple Syrup and Pecan Tart or
Baked Pears with wine and walnut cream
Cheese and Biscuits followed by Coffee

Friday, October 24th 7.00 for 7.30 p.m. Fine Dining

Saturday, October 25th 10.00 – 11.30 a.m. Christmas Card Sale

Saturday, November 29th 10.00 – 11.30 a.m. Coffee Morning
with cake, book and bric-a-brac stalls